About

Who We Are

What We Do

Our Investors

Our Culture

Our History

What We Do

We transform UK and international businesses in partnership with exceptional management teams.

Our Investors

We manage more than £2.75 billion of capital for some of the world's leading private equity investors.
Team

We are an ambitious and successful team that has worked together for many years, investing through business and economic cycles.

Investment Team

Our 17-strong investment team originates, makes and manages investments in the UK and internationally.

Corporate Team

Our highly experienced corporate team provides best-in-class central support.
Investments

Our mission is to build great businesses that deliver outstanding returns for
our investors.

Realised investments

Our realised investments have transformed potential into
tangible returns.

Unrealised investments

Explore our unrealised investments, showcasing opportunities for
future gains.
ESG

Four Pillars

Our Approach

Partners

ESG Reports

Our Approach

We work closely with portfolio companies to set targets and measure performance.

Partners

We advocate for change through partnerships with organisations that share our values.
Media

Epiris News

Portfolio News

Epiris announces acquisition of Amber Taverns 07 October 2024

Epiris updates on leadership responsibilities in line with long-term succession plan 01 October 2024
Careers

Recruitment

Diversity, Equity & Inclusion

Training and Development

Life at Epiris

Life at Epiris

We offer an inclusive environment to grow the talent and leadership for Epiris’ future.

Recruitment

We look for insightful and energetic people who are excited about building a career in private equity.
Contact

Amelia Lewis

Executive Assistant

Email

Amelia.Lewis@epiris.co.uk

Amelia is an Executive Assistant and supports Bill Priestley, Owen Wilson, Nicolas Vilaseco, Nicola Gray, Alex Wilby, Thayne Forbes and Grace Knight.

Prior to joining Epiris in 2022, Amelia worked at Cedar Capital Partners and The Royal Household. Away from work, she enjoys horse riding, cooking and week-ends away.